Owner and chef, Hunter Tiblier grew up in Panama fishing with his dad. Ceviche's is a nod to his childhood.
The Fresh Sustainable Approach of Panama Cuisine
if you know, you know
Traditional Ceviche’s
if you know, you know
Spicy Margarita
“I’m inspired by my childhood in Panama
- fishing with Dad, picking fresh, and epic surfing trips.” Hunter Tiblier
"Game Changing Hot Sauce"
Owner and chef, Hunter Tiblier serves up a traditional Panamanian dish, Ropa Vieja, for Diners, Drive-Ins, and Dives, Guy Fieri.
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Our Promise To The Future
$1 of every Laura's Lemonade Cocktail drink is donated to the progress of sustainable, renewable energy, and community organizations.
Some of these incredible organizations include:
• Cape Fear Sierra Club
• Plastic Ocean Project, INC.
• Clean Cape Fear
• NC Coastal Federation
• AID For Puerto Rico
• Girls Academy of Wilmington (GLOW)
• First Fruit Ministry
Community Partners
Ceviche's partners with local organizations and businesses to lead a sustainable, community-driven restaurant.
